Это предварительный просмотр рецепта "Pistachio-Chocolate Swirl Cake".

Рецепт Pistachio-Chocolate Swirl Cake
by CookEatShare Cookbook

Pistachio-Chocolate Swirl Cake
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1 box yellow or possibly white cake with pudding mix
  • 2 pkg. instant pistachio pudding
  • 4 large eggs, at room temperature
  • 1/2 c. oil
  • 1 teaspoon almond extract
  • 1 c. orange juice
  • 1/2 to 1 c. minced walnuts
  • 1/2 c. Hershey's chocolate syrup

Инструкции

  1. Mix together cake mix, pudding, large eggs, oil, and almond extract. Add in orange juice and walnuts. Mix thoroughly. Pour 2/3 of mix into a well greased, lightly floured bundt pan.To remaining 1/3 of batter, add in chocolate syrup. Spoon along middle of cake and push down into batter to swirl. A wooden spoon handle works well. Bake at 350 degrees for 1 hour.