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Рецепт Pistachio Bar

by CookEatShare Cookbook

Ингредиенты

2 c. flour 1 c. pecans

1 c. butter

Инструкции

1. Mix flour, pecans and butter for pie crust. Put in 9x13 pan. Bake at 350 degrees for 20-25 min and cold.
2. Second layer: Beat cream cheese and powdered sugar, mix in Cold Whip. Spread on cooled crust.
3. Third layer: Beat together instant puddings and lowfat milk. Let stand for 5 min.
4. Fourth layer: Top with Cold Whip and pecans.

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