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Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
30 14x9-inch sheets fresh phyllo pastry or frozen, thawed (from one 16-ounce package)
Dried Lavender Flowers (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 3/4 cups plus 8 tablespoons sugar, divided 1 tablespoon
$1.44 per pound
$0.04
1 1/2 teaspoons orange zest 0.05 teaspoon
$3.00 per pound
$0.00
1 1/4 cups fresh orange juice 2 teaspoons
$4.79 per 59 fluid ounces
$0.03
1 1/2 teaspoons ground cardamom 0.05 teaspoon
$21.92 per 16 ounces
$0.00
2 cups shelled pistachios, toasted 1 tablespoon
$3.00 per 8 ounces
$0.11
1 cup whole almonds, toasted 1 5/8 teaspoons
$4.79 per 6 ounces
$0.13
2 teaspoons ground cinnamon 0.07 teaspoon
$2.99 per 4 ounces
$0.00
1 cup (2 sticks) unsalted butter, melted 1 5/8 teaspoons
$3.99 per 16 ounces
$0.07
Total per Serving $0.39
Total Recipe $11.69
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