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Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender - Recipe Cost

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30 14x9-inch sheets fresh phyllo pastry or frozen, thawed (from one 16-ounce package)

Dried Lavender Flowers (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 3/4 cups plus 8 tablespoons sugar, divided	1 tablespoon	$1.44 per pound	$0.04
1 1/2 teaspoons orange zest	0.05 teaspoon	$3.00 per pound	$0.00
1 1/4 cups fresh orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
1 1/2 teaspoons ground cardamom	0.05 teaspoon	$21.92 per 16 ounces	$0.00
2 cups shelled pistachios, toasted	1 tablespoon	$3.00 per 8 ounces	$0.11
1 cup whole almonds, toasted	1 5/8 teaspoons	$4.79 per 6 ounces	$0.13
2 teaspoons ground cinnamon	0.07 teaspoon	$2.99 per 4 ounces	$0.00
1 cup (2 sticks) unsalted butter, melted	1 5/8 teaspoons	$3.99 per 16 ounces	$0.07
Total per Serving			$0.39
Total Recipe			$11.69