Рецепт Pistachio and Cranberry Biscotti
Ингредиенты
- Pistachio and Cranberry Biscotti Author: Marlene Baird Nutrition Information Serving size: 39 g
- Calories: 138
- Fat: 8.7
- Saturated fat: 0.9
- Carbohydrates: 9.3
- Sugar: 5.3
- Sodium: 73 mg
- Fiber: 1.9
- Protein: 4.5
- Cholesterol: 25 mg
- Prep time: 15 mins Cook time: 50 mins Total time: 1 hour 5 mins
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 42g | |
Calories 110 | |
Calories from Fat 18 | 16% |
Total Fat 2.02g | 3% |
Saturated Fat 0.28g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 248mg | 10% |
Potassium 221mg | 6% |
Total Carbs 32.48g | 9% |
Dietary Fiber 14.7g | 49% |
Sugars 2.84g | 2% |
Protein 4.96g | 8% |