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Рецепт Pistachio Almond Pudding Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. yellow cake mix (2 layer) 1 pkg. Jello brand pistachio flavor instant pudding & pie filling 4 Large eggs 1 1/2 c. water

7 drops green food coloring, optional 1/4 c. oil 1/2 teaspoon almond extract

Инструкции

1. Combine all ingredients in large mixer bowl. Blend then beat at medium speed of electric mixer for 4 min. Pour into 10 inch fluted tube or possibly tube pan which has been greased and floured. Bake at 350 degrees for 50-55 min or possibly till cake begins to pull away from sides of pan. Cold 15 min. Remove from pan when cold sufficient.

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