Рецепт Pista Cerelac Vada
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
PistaCerelacVada - http://h4hemh4help.blogspot.com/2011/11/pistacerelacvada.html
Vada is South Indian Snack or breakfast. It can be had with idli or dosa.
Vada is mainly made up of dhal but I tried a different version.
I had brought cerelac to my second son, Aadya who is seven months old, did not like the flavor plain wheat. I had pista at home, which my first son Aditya did not like to eat. Hence these two were the main ingredient for me to make this vada.
Подготовка: |
![]() |
Приготовление: | Порций: 20 Vadas |
Ингредиенты
|
|
Инструкции
- Grind pista and green chillies into a paste
- Take cerelac, put chopped coriander leaves, salt, pista and green chillies paste, baking soda, chilli powder, mix well.
- Heat little oil and pour into this mixture.
- Pour water make the mixture as a dough.
- Heat the oil in a kadai.
- Make small vadas from the dough and leave them till they become crispy.
- Serve them with tomato ketchup or with chutney.
- I gave this to my mom-in-law, Aditya and my maid-servant. They all told it was good in taste before they knew what all went inside the vada. Pat on my back.
- This post is being sent to Kids Delight of Pavani which was started by Valli.
- Thanks to Events-n-Roundup which gives information about many events like this.