| 3 med. size plum tomatoes |
1/3 tomatoes |
$1.99 per pound
|
$0.19 |
| 3/4 c. pitted ripe olives |
1 tablespoon |
n/a
|
|
| 1 (10 ounce.) pkg. refrigerated pizza dough |
1 oz |
$2.99 per pound
|
$0.19 |
| Olive or possibly salad oil |
0.1 olive |
n/a
|
|
| 1 (8 ounce.) pkg. shredded part skim mozzarella cheese |
5/6 oz |
n/a
|
|
| 2 tbsp. parsley leaves |
5/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 teaspoon dehydrated onion flakes |
0.1 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 teaspoon cracked black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry basil leaves |
0.05 teaspoon |
$2.59 per cup
|
$0.00 |
| Total per Serving |
$0.40 |
| Total Recipe |
$4.00 |
Suggestions?