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Рецепт Piroshki (Meat Filled Pastries)

by CookEatShare Cookbook

Ингредиенты

2 c. flour 1/4 teaspoon salt

1/4 pound butter 6 tbsp. ice water

Инструкции

1. Mix together as for pie pastry. Chill for 1 hour. Roll out the dough and cut into circles large sufficient to hold 1 tsp. of filling.

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