Это предварительный просмотр рецепта "Piroshki".

• Click here to print
• или вернитесь к рецепту Piroshki.

Рецепт Piroshki

by CookEatShare Cookbook

Ингредиенты

1 1/2 teaspoon active dry yeast 1/4 teaspoon brown sugar 3/4 c. hot water 1 egg

2 tbsp. oil 1 teaspoon salt 2 or possibly more c. flour (1/2 unbleached, 1/2 whole wheat)

Инструкции

1. Dissolve sugar and yeast in water. Beat egg and oil together and add in to yeast. Stir in salt and start beating in flour a 1/2 c. at a time till dough is stiff. Knead in the rest of the flour and add in more if necessary to make a fairly stiff dough. Knead 10 min on floured surface. Let rise in greased bowl till double in size.

© 2025 CookEatShare