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» Piroshiki For Bread Makers
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Piroshiki For Bread Makers
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3Â 1/2 ounce Chopped MEAT
Ingredients
Per Serving Qty
Common Price
Price per Serving
5Â 1/2 ounce
WATER
(165 ML)
1.1 oz
n/a
1Â 1/2 c.
BREAD FLOUR
1/4 cup
$3.99 per 5 pounds
$0.07
1 Tbsp. NONFAT DRY Lowfat
milk
Pwdr
5/8 teaspoon
$3.69 per 1/2 gallons
$0.01
2 Tbsp. SUGAR
1.2 teaspoons
$1.44 per pound
$0.02
1 tsp
SALT
0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp.
BUTTER
5/8 teaspoon
$3.99 per 16 ounces
$0.03
1Â 1/2 tsp DRY
YEAST
1/3 teaspoon
$8.79 per 4 ounces
$0.09
1 x
ONION
, SMALL AND Minced
0.2 onion
$0.79 per pound
$0.02
2 x HARD BOILED Large
eggs
3/8 eggs
$2.59 per 12 items
$0.09
1 ounce
PEAS
0.2 oz
$3.40 per 16 ounces
$0.04
1Â 1/4 ounce
BUTTER
1/4 oz
$3.99 per 16 ounces
$0.06
Total per Serving
$0.44
Total Recipe
$2.18
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