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Рецепт Pirog Iz Sjomgii (Salmon Pie)
by CookEatShare Cookbook

Pirog Iz Sjomgii (Salmon Pie)

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	Порций: 10

Ингредиенты

1 c. shortening
2 1/2 c. flour

1/3 teaspoon salt
Water (about 1/2 c.)

Инструкции

Cut shortening into sifted flour and salt. Add in only sufficient water to hold pastry together; mix lightly; transfer to a floured board. Using about 2/3 of the dough, roll it out and fit into the bottom and sides of an 8x8x2 inch pan.