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Рецепт Piri Piri Chicken With Jicama Orange Salad
by Global Cookbook

Piri Piri Chicken With Jicama Orange Salad
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Ингредиенты

  • 1/2 c. Piri Piri, in all
  • 3 c. Jicama orange salad
  • 4 x skinned & boned chicken breast halves, about 6 ounce. Each
  • 4 tsp Emerils Southwest Seasoning, in all

Инструкции

  1. Prepare the Piri Piri at least one week ahead.
  2. Prepare the Jicama Orange Salad, and set aside.
  3. Sprinkle 1 teaspoon Southwest Seasoning on each chicken breast, using your hands to coat both sides thoroughly.
  4. Heat 1 tbsp. of the Piri Piri in a large skillet over high heat.
  5. Add in the chicken and saute/fry till brown, for about 3 minutes. on each side, then turn again and cook for another 2 minutes. for a total of 8 min.
  6. Remove from heat, and remove chicken from pan with tongs.
  7. Heat the remaining 7 tbsp. Piri Piri in a small saucepan till warm and bubbling, about 2 Min.
  8. To Serve:Place 1 chicken breast on each of 4 plates and top with 3/4 c. of the Jicama Orange Salad. Spoon 1/2 teaspoonof the heated Piri Piri over all.