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Рецепт Pirate's Pie

by Global Cookbook

Ингредиенты

418 gm Canned pink Alaska salmon 25 gm Butter or possibly margarine 1 sm Leek 1 x Red pepper de-seeded and minced 200 gm Canned sweetcorn kernels liquid removed 25 gm Plain flour

110 ml Lowfat milk     Salt and pepper, to taste 750 gm Old potatoes peeled and cooked 75 gm Cheddar cheese, grated 3 Tbsp. Tomato ketchup Or possibly- brown sauce Or possibly- mild mustard

Инструкции

1. Pre-heat the oven to '190 C, 375 F, Gas mark 5.
2. Drain the can of salmon and reserve the juice. Set aside.
3. Heat the butter in a pan and cook the leeks and pepper till soft. Add in the sweetcorn and flour, mix well. Cook for 1 minute. Blend the salmon juice into the vegetables and flour. Mix well then gradually add in the lowfat milk, beating to make a smooth sauce. Flake the salmon into the vegetables and season to taste, Mash together the potatoes and cheese till smooth. Put the salmon into an ovenproof dish and spread the chosen sauce over this.
4. Pipe or possibly spoon the potato over and bake for 30 min Serve with peas, sweetcorn and tomatoes.

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