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Piquechagne (Le Poirat) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Pears, peeled, cored and quartered	3 oz	$1.99 per pound	$0.37
1 Tbsp. Sugar	3/8 teaspoon	$1.44 per pound	$0.01
1/2 c. Heavy cream, whipped very lightly	1 tablespoon	$3.89 per pint	$0.12
1Â 3/4 c. Flour	3 tablespoons	$2.99 per 5 pounds	$0.04
1/2 c. Walnuts, finely grnd	1 tablespoon	$9.89 per 16 ounces	$0.11
1 tsp Cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
2/3 c. Sugar	1 tablespoon	$1.44 per pound	$0.05
5 ounce Butter	5/8 oz	$3.99 per 16 ounces	$0.16
Total per Serving			$0.89
Total Recipe			$7.11