| 1Â 1/2 lb Pears, peeled, cored and quartered |
3 oz |
$1.99 per pound
|
$0.37 |
| 1 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. Heavy cream, whipped very lightly |
1 tablespoon |
$3.89 per pint
|
$0.12 |
| 1Â 3/4 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 c. Walnuts, finely grnd |
1 tablespoon |
$9.89 per 16 ounces
|
$0.11 |
| 1 tsp Cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2/3 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 5 ounce Butter |
5/8 oz |
$3.99 per 16 ounces
|
$0.16 |
| Total per Serving |
$0.89 |
| Total Recipe |
$7.11 |
Suggestions?