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Ингредиенты
- 1 sm. onion
- 2 level tbsp. butter
- 2 level tbsp. flour
- 1 c. stock
- 1 teaspoon vinegar
- 1 teaspoon minced parsley
- 1 teaspoon made mustard
- A little minced cucumber pickle
- Salt and pepper to taste
Инструкции
- Heat and heat the butter in a saucepan; add in the onion, minced small, and fry golden in the butter. Then put in the flour and stir till perfectly smooth; add in the stock slowly and stir till boiling. Cook 5 min, season, and add in the vinegar, mustard, parsley and pickle.
- Serve with boiled or possibly baked fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 311 | |
| Calories from Fat 210 | 68% |
| Total Fat 23.92g | 30% |
| Saturated Fat 14.94g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1735mg | 72% |
| Potassium 270mg | 8% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.45g | 2% |
| Protein 5.53g | 9% |
