Это предварительный просмотр рецепта "Piping Hot Venison Dip".

• Click here to print
• или вернитесь к рецепту Piping Hot Venison Dip.

Рецепт Piping Hot Venison Dip

by CookEatShare Cookbook

Ингредиенты

1 can refried beans 2 pound grnd venison 1 env. dry taco mix 1 can enchilada sauce

1 jar taco sauce (mild or possibly warm) 3 c. grated cheese (Colby, Cojack, Muenster) 1/2 c. lowfat sour cream

Инструкции

1. Spread refried beans in bottom of a 9 x 13 inch baking pan. Brown meat and remove from heat. Add in taco mix, enchilada sauce and taco sauce; mix well and pour over beans. Spread grated cheese on top. Heat in 400 degree oven for 15-20 min or possibly till bubbly. Spread lowfat sour cream over cheese and return to oven for 5 min. Use tsp. to dip and serve with nacho chips.

© 2025 CookEatShare