Это предварительный просмотр рецепта "Pipi Kaula (Hawaiian Style Jerky)".

Рецепт Pipi Kaula (Hawaiian Style Jerky)
by Global Cookbook

Pipi Kaula (Hawaiian Style Jerky)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 lb Flank steak
  • 3/4 c. Soy sauce
  • 2 Tbsp. Hawaiian salt
  • 1 1/2 Tbsp. Sugar
  • 1 x Clove garlic, chopped
  • 1 piece ginger, crushed
  • 1 x Red chili pepper, crushed (optional)

Инструкции

  1. Cut beef into strips about 1 1/3 inch wide. Combine all remaining ingredients and soak beef in the sauce overnight.If you have a drying box, place the meat in warm sun for two days, bringing it in at night. If drying in the oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking rack. Place reack on a cookie sheet and dry meat in oven for 7 hrs. Keep in refrigerator.