Suggestions?

Piperad Basquaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 sm. peppers (preferably 1 green & 1 red, or possibly 2 green), seeded & cut into strips 1 1/2" long by 1/2" wide (about 3/4 c.)

Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 tbsp. extra virgin olive oil or possibly 4 tbsp. rendered fresh pork fat or possibly duck or possibly goose fat	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1/2 c. onions or possibly scallions, finely minced	2 tablespoons	$0.79 per pound	$0.03
1/2 teaspoon garlic, finely minced	1/8 teaspoon	$4.00 per pound	$0.00
1 teaspoon dry basil or possibly 1 tbsp. fresh basil, finely minced	1/4 teaspoon	$2.59 per cup	$0.01
1/2 teaspoon dry pepper flakes or possibly 1/8 teaspoon Tabasco	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 c. cooked ham, cut into julienne strips 1" long by 1/2" wide	1/4 cup	$6.99 per pound	$0.91
5 Large eggs	1 1/4 eggs	$2.53 per 12 items	$0.26
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tbsp. parsley, finely minced, and/or possibly 1 tbsp. fresh chives, minced	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$1.52
Total Recipe			$6.07