Рецепт Pinwheel Tarts
A quick and easy breakfast pastry.
Подготовка: | American |
Приготовление: | Порций: 12 |
Хорошо сочетается: coffee, tea, milk
Wine and Drink Pairings: Mimosa, Asti Spumanti
Ингредиенты
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Инструкции
- Unroll the dough into a rectangle. You can get 2 per can of dough.
- Spread the cream cheese on the dough but stop about 1/2 inch from each edge.
- Top the cream cheese with the jelly.
- Roll the dough into a log and then cut into 1 inch pieces.
- Lay the pieces flat onto a cookie sheet and bake at 400 for 12 minutes.
- For an extra touch, sprinkle with powdered sugar.
- As a variation, used minced fruit instead of jelly