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Ингредиенты
Инструкции
- Set your meat mix on sufficient wax paper to be able to work on it. Press mix till it is rectangular in shape and about 1 inch thick. Sprinkle minced parsley and then spread the cheese and cool cuts on the meat.
- With the edge of the wax paper, begin to roll the meat till it can be molded into the shape of a jelly roll. Bake in a non-stick baking pan for about 45 min at 375 degrees. It looks great when sliced.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 113 | |
| Calories from Fat 82 | 73% |
| Total Fat 9.28g | 12% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 174mg | 7% |
| Potassium 27mg | 1% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 6.97g | 11% |
