Это предварительный просмотр рецепта "Pinwheel Cinnamon Biscuits".

Рецепт Pinwheel Cinnamon Biscuits
by CookEatShare Cookbook

Pinwheel Cinnamon Biscuits
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  Порций: 4

Ингредиенты

  • 2 c. sifted flour
  • 1 tbsp. baking pwdr
  • 1 teaspoon salt
  • 1/4 c. shortening
  • 3/4 c. lowfat milk

Инструкции

  1. Preheat oven to 425 degrees. Grease a cooking sheet. Sift flour in a large bowl. Add in baking pwdr and salt and nix with a fork. Cut in shortening till mix looks like "meal". Stir with a fork to moisten ingredients. If necessary pour in rest of lowfat milk. The mix should round up into a ball (too much stirring makes a tough biscuit).
  2. Place dough on a lightly floured board. Roll the ball around gently 3 to 4 times to coat lightly with flour. Knead 10 times.
  3. Lightly roll the dough into a rectangle 7 x 12 inch. Spread with softened butter.
  4. Mix 5 Tbsp. sugar and 3/4 tsp. cinnamon together and sprinkle over dough. Starting at the long side roll up like a jelly roll. Healthy pinch ends to seal. Cut into 12 slices. Bake cut side up 10 to 15 min.