| 1 1/2 lbs. lean grnd beef |
2 3/8 oz |
$3.99 per pound
|
$0.60 |
| 3/4 c. cracker crumbs (or possibly bread crumbs) |
1 tablespoon |
$3.10 per 10 ounces
|
$0.09 |
| 1/2 c. finely minced onion |
2 3/8 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 egg |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon prepared horseradish (optional) |
0.1 teaspoon |
$1.99 per 4 ounces
|
$0.01 |
| 1/2 teaspoon oregano |
0.05 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
0.1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 (8 ounce.) can tomato sauce |
5/6 fl oz |
$1.85 per 15 fluid ounces
|
$0.10 |
| 1 1/2 c. shredded Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 1/2 c. shredded Cheddar cheese (for topping) |
2 3/8 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| Total per Serving |
$1.03 |
| Total Recipe |
$10.32 |
Suggestions?