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Рецепт Pinto Bean Salad

by CookEatShare Cookbook

Ингредиенты

1 lg. yellow pepper, cut into 1/2 inch chunks 1/2 c. minced parsley 1/4 c. diced red onion

2 (16 ounce.) cans pinto beans, liquid removed and rinsed 1 (8 ounce.) bottle Dijon vinaigrette salad dressing 1/2 med. sized head iceberg lettuce, thinly sliced

Инструкции

1. About 15 min before serving: In medium bowl, combine first 5 ingredients. Line plate with lettuce; top with bean mix. Makes 8 servings; about 295 calories per serving.

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