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Pinto Bean And Beef Chili - Recipe Cost

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    rinsed and soaked overnight
2 c. coarsely-minced onion
2 x jalapeno chiles seeded, chopped
2 lrg bay leaves
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. pinto beans picked over, 1/3 cup
$1.49 per 16 ounces
$0.21
3 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 lb trimmed boneless beef chuck or possibly shoulder cut 1" cubes 2 2/3 oz
$5.49 per pound
$0.92
1 x red bell pepper diced 1/6 bell pepper
$3.29 per pound
$0.14
1 x green bell pepper diced 1/6 bell pepper
$2.19 per pound
$0.10
1 1/2 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 1/2 tsp whole cumin seeds 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.04
2 Tbsp. mild chili pwdr 1 teaspoon
$5.29 per 2 1/2 ounces
$0.19
2 tsp dry oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
1/8 tsp cinnamon 0.02 teaspoon
$2.99 per 4 ounces
$0.00
2 c. boiling water 1/3 cup
n/a
 
3 Tbsp. tomato paste 1 1/2 teaspoons
$1.29 per 6 ounces
$0.06
1/4 c. finely-minced fresh cilantro 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.80
Total Recipe $10.79
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