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Pinto Bean Agnolotti With Curry Emulsion - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â Pinto Bean Filling

3/4 c. fresh sourdough breadcrumbs

Â Â mascarpone cheese

Â Â Kosher salt

Â Â freshly cracked black pepper

Â Â pasta, dough

Â Â Curry Emulsion

1/4 c. creme fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
2Â 1/2 c. all purpose flour	1/3 cup	$2.99 per 5 pounds	$0.07
4 lrg egg, yolks	2/3 egg	$2.53 per 12 items	$0.14
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1/4 c. cool water	2 teaspoons	n/a
2 lb pinto beans	5 1/3 oz	$1.49 per 16 ounces	$0.50
2 tsp finely minced fresh sage	1/3 teaspoon	$1.97 per 2 ounces	$0.01
2 tsp finely minced fresh thyme	1/3 teaspoon	$1.99 per cup	$0.01
2 tsp pwdr curry	1/3 teaspoon	$3.49 per 6 ounces	$0.01
2 Tbsp. minced scallion	1 teaspoon	$1.09 per cup	$0.02
3/4 c. vegetable stock or possibly 3/4 c. chicken stock	2 tablespoons	$3.69 per 32 ounces	$0.12
1/4 c. heavy cream	2 teaspoons	$3.89 per pint	$0.08
8 Tbsp. cool unsalted butter, cut into small pcs	1 tablespoon	$3.99 per 16 ounces	$0.17
18 x 1 inch scallion, blanched in boiling water for 1 minute, refreshed, chilled, dry	1/6 scallion	$1.09 per cup	$0.03
Total per Serving			$1.22
Total Recipe			$7.33