Это предварительный просмотр рецепта "Pinoy Style Ginisang Pechay (Sauteed Bokchoi)".

Рецепт Pinoy Style Ginisang Pechay (Sauteed Bokchoi)
by ShaleeDP

Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

This recipe is a favorite of my lil girl. As far as I can remember, this is her first favorite veggie dish. I add eggs to the dish when I cook it for her. Enjoy!

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Подготовка: Филиппины Filipino
Приготовление: Порций: 1

Ингредиенты

  • 1 lb baby bok choy or pechay (chopped)
  • 1/4 lb pork, chopped and thinly sliced
  • 1 med tomato (diced)
  • 1 med onion, (minced)
  • 2 tbsp fish sauce
  • 1 tsp garlic
  • 1 cup water
  • 2 tbsp canola oil
  • 2 eggs beaten (optional)

Инструкции

  1. Heat the pan and pour the canola oil
  2. sauté the garlic, onion, and tomato
  3. Add the pork and cook for 5 minutes
  4. Add-in the fish sauce and ground black pepper
  5. Add the water and simmer for 10 to 15 minutes
  6. When the pork is tender enough, add the pechay or bok choi.
  7. Cook for a few minutes more, turn off the heat.
  8. If with eggs, this is the time when you add the beaten eggs and still in a circular manner.
  9. Wait for 5 minutes before serving.