Рецепт Pinoy Gising-Gising
Ингредиенты
|
|
Инструкции
- In a saucepan, cook pork meat until color turns to light brown and start to render oil.
- Add garlic and onion then saute until translucent.
- Add shrimp paste and continue sauteing for a minute or until it’s cooked.
- Pour coconut milk, simmer for 15 minutes or until reduced and thick.
- Pour coconut cream, green beans and chopped chili, cook for 3 minutes or until tender and crisp.
- Adjust seasoning with salt and pepper then transfer to serving plate then serve.