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Pink Swan Coconut Cupcakes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients: Cakes

12 Tbsp Earth Balance Vegan Buttery Spread at room temperature

2 1/4 cup gluten-free flour (I used the high-protein mix)

3/4 cup xantham gum, sugar or sweetener of choice

1 tsp xantham gum

Ingredients: Coconut Glaze

1/2 cup tapioca starch

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 eggs at room temperature	1/6 eggs	$2.53 per 12 items	$0.04
1/2 cup sugar	1 1/3 teaspoons	$1.44 per pound	$0.02
1 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp baking powder	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/2 cup dried unsweetened coconut	1 1/3 teaspoons	$2.79 per item	$0.02
1 cup canned coconut milk	2 2/3 teaspoons	$2.99 per 13 1/2 ounces	$0.10
2 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 can of creme of coconut (different than coconut cream)	0.06 can	n/a
3 cups powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
Total per Serving			$0.25
Total Recipe			$4.44