Рецепт Pink Strawberry Rosette Meringue Cookies
Ингредиенты
- 4 large egg whites
- 1/2 t cream of tartar
- 1/2 cup plus 1 T granulated sugar
- 1 cup lightly spooned powdered sugar
- 1 t pure strawberry extract (Olive Nation)
- few drops of red food coloring (Americolor Gel Paste)
- red and white colored sprinkles
- Preheat oven to 200 degrees
- Line a baking sheet with parchment paper
- Beat egg whites in a large bowl with an electric mixer until frothy
- Add cream of tartar, beat until soft peaks form
- Slowly add the granulated sugar, 3 T at a time
- Beat until the meringue reaches stiff peaks
- Beat in strawberry extract
- Add 2 to 3 drops of red food coloring, beat in until reach desired color
- Fold in powdered sugar
- Place the meringue in a piping bag with the tip of your choice
- Pipe onto prepared baking sheet
- Bake for 2 hours, remove from oven, cool on wire rack
- Eggs, Meringue, Strawberry, Cookies
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 493g | |
Calories 991 | |
Calories from Fat 124 | 13% |
Total Fat 13.75g | 17% |
Saturated Fat 4.3g | 17% |
Trans Fat 0.0g | |
Cholesterol 193mg | 64% |
Sodium 917mg | 38% |
Potassium 1301mg | 37% |
Total Carbs 191.28g | 51% |
Dietary Fiber 11.0g | 37% |
Sugars 126.74g | 84% |
Protein 33.39g | 53% |