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Рецепт Pink Punch Float

by CookEatShare Cookbook

Ингредиенты

1 can (46 ounce.) lemon-pink Hawaiian punch, chilled 1 c. canned crushed pineapple

1 tbsp. lemon juice 2 c. (1 pt.) lemon sherbet

Инструкции

1. Combine half of the first three ingredients in blender, whirling till smooth. Pour into punch bowl----repeat using remaining ingredients. Serve at once in tall, chilled glasses, topped with scoop of sherbet.

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