Это предварительный просмотр рецепта "Pink Punch".

Рецепт Pink Punch
by CookEatShare Cookbook

Pink Punch
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Ингредиенты

  • 2 large cans pink lemonade frzn concentrate
  • 1 qt Rose wine (like Riunite)
  • 1 qt 7-Up
  • 1 pint raspberry sherbet

Инструкции

  1. Put together first 3 ingredients and refrigerate for 3 hrs.20 min before serving, remove raspberry sherbet from freezer; leave at room temperature till ready to serve.
  2. Just before serving, mix the raspberry sherbet with the chilled 7-Up beverage mix.
  3. Serve in sugar-rimmed glasses with citrus wedges or possibly mint.
  4. If the weather is warm, this can be served over cracked ice.