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Рецепт Pink Peony Popcorn Balls (After The Warm Winter Salad)
by Global Cookbook

Pink Peony Popcorn Balls (After The Warm Winter Salad)
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Ингредиенты

  • 100 gm Popcorn kernels
  • 100 gm Dry cranberries
  • 300 gm Caster sugar
  • 5 Tbsp. Light corn syrup or possibly golden brown syrup
  • 1/4 tsp Salt
  • 1/2 tsp White wine vinegar
  • 1 dsh Red food colouring, (1 to 2)

Инструкции

  1. 1 Place the popcorn kernels in a large saucepan with a little oil and put on a gentle heat.
  2. 2 Cover with a tight fitting lid and heat till you begin to hear popping.
  3. Shaking the pan regularly, leave till the popping dies down. Remove and cold.
  4. 3 Combine the sugar, 6fl ounce water, corn syrup, salt and vinegar in a small, heavy pan. Set the saucepan over a high heat and bring the mix to the boil. Insert a sugar thermometer and cook till the mix reaches 290c, after about 15 min.
  5. 4 Add in the food colouring and stir till the desired colour is reached.
  6. Remove from the heat. Pour the warm syrup over the cranberry and popcorn mix and stir with a wooden spoon till well coated.
  7. 5 Working quickly, form a 21/2" diameter ball with your hands. Put the ball on parchment paper to cold completely and repeat with all the mix. Store in an airtight container for upto two days.