Рецепт Pink Elephant Meringues

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0 голосов | 1084 визита
Порций: 6

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. Heat oven to 275 degrees. Cover cookie sheet with heavy brown paper. Separate Large eggs, save yolks for later.
  2. Beat egg whites with sugar, 1 Tbsp. at a time. Add in food coloring and beat till stiff and glossy. Arrange stiff egg whites on 2 cookie sheets in shapes of elephants. Leave plenty of room between them and scoop out an indentation in the body for the ice cream.
  3. Put 1 chocolate chip on the face for an eye. Bake at 275 degrees for 45 min. Turn off oven and leave them in for 1 hour WITH THE DOOR CLOSED. Just before serving, fill each meringue body with a scoop of ice cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 6 servings
Calories 314  
Calories from Fat 109 35%
Total Fat 12.13g 15%
Saturated Fat 6.74g 27%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 105mg 4%
Potassium 229mg 7%
Total Carbs 46.03g 12%
Dietary Fiber 0.6g 2%
Sugars 43.84g 29%
Protein 6.18g 10%
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