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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 75 | 25% |
| Total Fat 8.45g | 11% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 93mg | 4% |
| Potassium 338mg | 10% |
| Total Carbs 53.88g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 50.67g | 34% |
| Protein 5.71g | 9% |
