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Рецепт Pink Beans With Smoked Ham Shanks & Kale

от Bob Vincent
by Bob Vincent
Pink Beans With Smoked Ham Shanks & Kale

Текущая фотография рецепта
by Bob Vincent
Vegetable Mise En Place.
by Bob Vincent
Protein and spices.
by Bob Vincent
Saute onion, bell pepper and celery in olive oil until translucent.
by Bob Vincent
Saute time is about 6-8 minutes.
by Bob Vincent
Add garlic and saute until fragrant, about 1 minute.
by Bob Vincent
Add smoked ham shanks to pot.
by Bob Vincent
Add broth, beans and all spices except salt.
by Bob Vincent
Add kale.
by Bob Vincent
Allow kale to wilt and add water to cover if necessary.
by Bob Vincent
Partially cover and simmer over low heat for 1 hour.
by Bob Vincent
Remove ham shanks to cool slightly.
by Bob Vincent
Remove meat from bone and disgard fat.
by Bob Vincent
Add ham to pot and simmer for 1 hour or until kale is tender and beans are soft. Add salt to taste and adjust seasonings if necessary
by Bob Vincent
Serve with a salad, hot sauce and a medium bodied red wine.

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