Это предварительный просмотр рецепта "Pink Apple Chiffon".

• Click here to print
• или вернитесь к рецепту Pink Apple Chiffon.

Рецепт Pink Apple Chiffon

by CookEatShare Cookbook

Ингредиенты

1 sm. box strawberry Jello 1/2 c. boiling water

1 can (20 ounce.) Wilderness apple pie filling Whipped cream

Инструкции

1. Dissolve the gelatin in boiling water. Refrigeratetill syrupy (about 20 min). Whip, using high speed on mixer and beating in fruit filling till pale and frothy. Spoon into dessert dishes. Chill. Garnish with whipped cream. Makes 6 servings.

© 2025 CookEatShare