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Pink and Black Pasta Di Mara - Recipe Cost

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2-4 crab legs – steamed and cooked
l lb. black fettuccini or linguini
Ingredients Per Serving Qty Common Price Price per Serving
1/3 cup extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.20
4-5 minced garlic cloves 7/8 garlic cloves
$4.00 per pound
$0.02
1/2 tsp. crushed red pepper flakes 0.1 teaspoon
$3.29 per pound
$0.00
1 28-oz can crushed Italian plum tomatoes 5 5/8 fl oz
$2.19 per 28 ounces
$0.10
1 28-oz can tomato puree 5 5/8 fl oz
$1.29 per 6 ounces
$1.25
1/2 c. vodka 1 tablespoon
$0.39 per fluid ounce
$0.31
3/4 c. light cream 2 tablespoons
$3.29 per quart
$0.12
1/2 c. cut fresh parsley 1 tablespoon
$1.09 per cup
$0.11
1 lb. jumbo shrimp 3.2 oz
$6.99 per pound
$1.40
2 1- 1 1/2-lb. lobsters 1/2 lb
$19.00 per 6 ounces
$25.33
1 lb. salmon fettuccini or linguini (home-made or store bough or use plain) 3.2 oz
$1.25 per pound
$0.25
1 cup cooked peas (from frozen or fresh) 3 tablespoons
$3.40 per 16 ounces
$0.22
Total per Serving $29.32
Total Recipe $146.60
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