Рецепт Pininyahang Baboy (Pork Pineapple with Coconut Milk)

Pininyahang Baboy (Pork Pineapple with Coconut This dish is the pork version of pininyahang manok. Where the meat is cooked in pineapple juice, coconut milk and pineapple chunks. The chicken version is the popular one and is one of the most favorite chicken dishes among Pinoys. The recipe here is the pork version which is not as popular as the chicken but it is as tasty and appetizing. The ingredients are basically the same like the potatoes, carrots, bell peppers, pineapples and coconut milk except the chicken of course which is replaced by pork. Pork belly is the preferred part when  cooking this dish but you can opt a leaner part like the pork tenderloin, pork butt or pork   How to Cook Pininyahang Baboy   Print Prep time…