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Рецепт Pineapple Upsidedown Cake
by Global Cookbook

Pineapple Upsidedown Cake
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Ингредиенты

  • 1/2 x Recipe yellow cake batter, see index (use 1 egg and 1 egg yolk)
  • 1 c. Caramel pan spread
  • 1 can (8 oz) pineapple rings, liquid removed
  •     Maraschino cherries or possibly pecan halves

Инструкции

  1. Preheat oven to 350. Spread caramel pan spread in bottom of 9 inch round cake pan. Arrange pineapple rings in pan. Fill centers of rings with cherries or possibly pecans. Pour batter into pan; bake for 35 to 40 min, or possibly till golden, top springs back when lightly touched, and cake shrinks from sides of pan. Remove from oven, cover with serving plate and invert.
  2. Remove pan. Cold to lukewarm before cutting; serve with whipped cream if you like.
  3. CARAMEL PAN SPREAD
  4. 1/4 c. vegetable shortening 2 Tbsp. butter, at room temperature 1 1/4 c. firmly packed light brown sugar 2 Tbsp. water 2 Tbsp. light corn syrup1/4 tsp. salt
  5. Mix together till smooth and creamy. Keeps indefinitely in refrigerator.