| 1/4 c. Butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 7 Tbsp. Brown sugar |
1 3/4 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 tsp Cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1 can Crushed pineapple (reserve juice) |
0.08 can |
$2.59 per 20 ounces
|
$0.18 |
| 6 x Maraschino cherries liquid removed and halved |
1/2 maraschino cherries |
$3.99 per 16 ounces
|
$0.02 |
| 1 c. Cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 1Â 1/2 tsp Baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg Egg separated at room temperature |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 c. Butter or possibly margarine softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. White sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. Reserved pineapple juice (from above can) |
2 teaspoons |
n/a
|
|
| Total per Serving |
$0.43 |
| Total Recipe |
$5.11 |
Suggestions?