| 12 Tbsp. unsalted butter - (1 1/2 sticks) room temperature |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 2/3 c. brown sugar - (packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.08 |
| 1/2 c. minced macadamia nuts |
1 tablespoon |
$7.99 per 10 ounces
|
$0.31 |
| 1/4 c. dry tart cherries see * Note |
2 teaspoons |
$6.99 per pound
|
$0.09 |
| 2 Tbsp. chopped peeled fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 med pineapple peeled, quartered |
0.08 pineapple |
$4.49 per item
|
$0.37 |
| 1Â 3/4 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. finely-grated orange peel |
1 teaspoon |
$3.00 per pound
|
$0.01 |
| 3 lrg Large eggs separated |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2/3 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.09 |
| Total per Serving |
$1.44 |
| Total Recipe |
$8.62 |
Suggestions?