Это предварительный просмотр рецепта "Pineapple Upside Down Cake Muffins".

Рецепт Pineapple Upside Down Cake Muffins
by Beth Roan

Pineapple Upside Down Cake Muffins

Megan wanted to cook today so we decided to create different pineapple muffins and have a taste test. We had 2 winners. This was the first.

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Подготовка: США American
Приготовление: Порций: 12

Ингредиенты

  • 2 cups flour
  • 1 cup sugar
  • 2 1/4 tsps baking powder
  • 1/4 tsp salt
  • 16 oz crushed pineapple (drained, but save juice for topping)
  • 1 large egg
  • 3/4 cup coconut milk
  • 1/4 cup butter, melted
  • 6 oz yogurt, pineapple flavored
  • TOPPING:
  • 2 Tbsp butter, melted
  • 1/4 cup brown sugar
  • 1 Tbsp pineapple juice
  • 1 tsp coconut milk
  • 1/4 cup flour

Инструкции

  1. Preheat oven to 350 degrees. Line muffin pan with baking cups.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. Drain pineapple (reserving juice).
  4. In a smaller bowl mix together all the wet ingredients: pineapple, yogurt, butter, eggs & coconut milk.
  5. Add wet ingredients to dry and mix until just combined.
  6. In a small bowl, combine topping ingredients.
  7. Divide batter evenly into muffin cups and spoon the topping onto each one.
  8. Bake for 28 minutes.