Рецепт Pineapple Tarts 黄梨塔 CNY 2015
Pineapple Tarts are a must have in every Chinese household whether homemade or store bought for Chinese New Year. The goodie is a super auspicious as it signifies good luck and prosperity for the Chinese Luna New Year. So this year, I tried this melt-in- your mouth recipe and made a simple flower design using cookie cutters. We finished this cookie within a day as I only tried with half of the recipe, from here.
- You may also like to read my pineapple tart recipes posted in previous years by clicking on the images
- Pineapple Tarts
- Ingredients:
- 125g Soft butter
- 150g Plain flour
- 25g Milk powder
- 15g Icing sugar
- 1 Egg yolk
- 1/2 tsp Vanilla extract
- Pineapple filling 360g, shape into small round balls, 12g each (30pcs)
Method:
Blend butter, sugar, vanilla, milk powder and flour together.
Add in egg yolk, blend into a soft dough, do not over work.
Bake at 180C for 15-20 minutes.
125克 软牛油
150克 普通面粉
25克 奶粉
15克 糖粉
1粒 蛋黄
1/2茶匙 香草香精
黄粒馅 360g 揉成小圆球，约12克 (30粒）
捏出小面团，包入黄梨馅球，揉成圆粒。用cookie cutter 印花。
放入预热烤箱180度烤约15-20分钟。