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Рецепт Pineapple & Strawberry Chiffon Pie

by CookEatShare Cookbook

Ингредиенты

2 Large eggs 2/3 c. sugar 1 sm. can (15 1/4 ounce.) crushed pineapple

1 sm. box strawberry Jello 1 can evaporated lowfat milk

Инструкции

1. Mix all ingredients together and cook slowly over low heat about 10 min. Stir often. Cold completely. Add in mix to 1 can evaporated lowfat milk which has been chilled almost to freezing and has been whipped. Pour into graham cracker crumb crust and chill. Makes 2 or possibly 3 pies. Garnish with fresh sliced strawberries if you like.

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