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Pineapple Spice Scones
by
Ashleigh Hinrichs
Текущий рейтинг: 4.0
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%20sent%20me%20to%20request%20multiple%20cans%20from%20my%20grandma.%20%20However,%20this%20led%20to%20an%20high%20bulk%20supply%20of%20canned%20pineapple,%20Costco%20style.%20%20Now,%20in%20my%20last%20weeks%20in%20San%20Diego,%20I%20searched%20for%20various%20recipes%20to%20dispose%20of%20my%20excess.%20%20I%20found%20this%20recipe%20on%20the%20dole%20website,%20and%20since%20I%20had%20success%20with%20making%20scones%20my%20first%20time,%20I%20decided%20to%20try%20making%20pineapple%20scones.%20%20Since%20I%20only%20have%20an%20excess%20of%20pineapple%20chunks,%20and%20not%20crushed,%20I%20crushed%20my%20own.%20%20I%20poured%20the%20whole%20contents%20of%20the%20can,%20self-crushed%20chunks,%20juice%20and%20all,%20into%20the%20dough.%20%20However,%20this%20made%20the%20texture%20wet%20and%20sticky,%20unworkable%20and%20unthinkable%20of%20forming%20into%20scone-like%20substances.%20%20Instead,%20I%20threw%20the%20result%20into%20a%208x8%20pan%20and%20made%20my%20own%20bar-like%20bread.%20%20I%20don't%20remember%20how%20long%20I%20cooked%20these,%20since%20I%20have%20been%20having%20trouble%20with%20my%20pineapple%20recipes%20coming%20out%20too%20moist/uncertainly%20raw.%3C/p%3E%3Cp%3EWowwwww,%20and%20now%20as%20I%20type%20up%20this%20recipe,%20I%20realize%20my%20mistake.%20%20I%20used%201%2020%20oz.%20can%20of%20pineapple%20instead%20of%208%20oz.%20I%20should%20learn%20to%20read.%20%20BIG%20MISTAKE!%20%20At%20least%20they%20were%20edible,%20and%20I%20don't%20believe%20anybody%20got%20sick...%3C/p%3E%3Cp%3EPlus%20my%20pictures%20look%20pretty%20decent.%3C/p%3E%3Cp%3EPineapple%20Spice%20Scones%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections%20(for%20real%20scones):%3C/p%3E%3Cp%3E1.%20Combine%20flour,%201/3%20cup%20sugar,%20baking%20powder,%20baking%20soda,%20and%20salt%20in%20mixing%20bowl.%20Stir%20to%20combine.%20Cut%20in%20butter%20with%20pastry%20blender%20until%20mixture%20resembles%20coarse%20crumbs.%20Make%20well%20in%20center.%20Stir%20in%20undrained%20pineapple%20and%20vanilla%20until%20dry%20ingredients%20are%20just%20moistened%20and%20forms%20ball.%20%E2%80%A8%3C/p%3E%3Cp%3E2.%20Knead%20dough%20gently%2010%20to%2012%20times%20on%20a%20lightly%20floured%20surface.%20Pat%20dough%20to%201/2-inch%20thickness.%20Cut%20with%20floured%202-1/2%20inch%20biscuit%20cutter.%20%E2%80%A8%3C/p%3E%3Cp%3E3.%20Place%20on%20baking%20sheet,%20sprayed%20with%20cooking%20spray.%20Brush%20tops%20with%20milk%20or%20cream.%E2%80%A8%3C/p%3E%3Cp%3E4.%20Combine%20almonds,%20remaining%201%20tablespoon%20sugar%20and%20cinnamon.%20Sprinkle%20evenly%20over%20tops%20of%20scones.%20Bake%20at%20400%C2%B0%20F.,%2012%20to%2015%20minutes.%20Serve%20warm.%3C/p%3E){kind=link}