Рецепт Pineapple Salsa
Pineapple Salsa
06
Friday
Apr 2012
Written by Maeghan in Dips & Salsas
≈ 3 comments
Tags
cilantro, jalapeno, Mexican, salsa
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I make a lot of salsa for my husband, but I’m not a fan of ones that have a lot of heat in them. Every once in a while I like to sweeten things up. Is anyone surprised? This is a great salsa if you’re entertaining and want something for everyone.
Pineapple Salsa
Ingredients
- 2 cups, fresh pineapple chopped
- juice of 1 lime
- handful of cilantro
- 1 jalapeno, chopped
- salt
Place all of the ingredients into a food processor and pulse 2 or 3 times. This will give you the crushed pineapple texture. For a chunkier salsa, stir all of the ingredients together and salt to taste. Chill in the fridge until ready to serve.
Source: Confections of a Foodie Bride