| 1/2 lb pancetta diced |
2 oz |
$4.99 per 6 ounces
|
$1.66 |
| 1 x pineapple peeled, cored, |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| 1 x mango peeled, pitted, |
1/4 mango |
$1.99 per pound
|
$0.23 |
| 1/2 x sweet onion (such as Maui) |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 4 x mahi-mahi filets - (6 ounce ea) |
1 mahi-mahi |
$10.00 per pound
|
$0.62 |
| 1 Tbsp. extra virgin olive oil plus |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1Â 1/2 tsp extra virgin olive oil divided |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 Tbsp. chili pwdr |
1 1/2 teaspoons |
$5.29 per 2 1/2 ounces
|
$0.28 |
| 2 Tbsp. seasoned rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1 tsp grated ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 Tbsp. fresh mint leaves cut small pcs |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| Â Â Butter lettuce as needed |
1/4 butter lettuce |
$1.99 per item
|
$0.50 |
| Â Â Lime slices for garnish |
1/4 lime |
$0.20 per item
|
$0.05 |
| Total per Serving |
$4.99 |
| Total Recipe |
$19.97 |
Suggestions?