Это предварительный просмотр рецепта "Pineapple-Sake Sangria with Jalapeño Drink".

Рецепт Pineapple-Sake Sangria with Jalapeño Drink
by ShaleeDP

Pineapple-Sake Sangria with Jalapeño Drink

This is a sake-based punch from chef Helene Henderson from Food&Wine

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  Япония Japanese
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Ингредиенты

  • 3/4 cup water
  • 3/4 cup sugar
  • 1 jalapeño, thinly sliced crosswise
  • 4 1/2 cups pineapple juice
  • One 750-ml bottle dry filtered sake
  • Ice
  • Pineapple slices and fresh mint sprigs, for serving

Инструкции

  1. In a small saucepan, bring the water to a boil with the sugar and jalapeño, stirring to dissolve the sugar.
  2. Let cool completely, then strain the syrup; discard the jalapeño.
  3. In a large pitcher, combine the jalapeño syrup, pineapple juice and sake and stir well.
  4. Refrigerate until well chilled, about 1 hour.
  5. Serve the sangria over ice in tumblers, garnished with pineapple and mint.