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Рецепт Pineapple Rings With Almond Meringue
by Global Cookbook

Pineapple Rings With Almond Meringue
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Ингредиенты

  • 8 slc fresh or possibly canned pineapple about 1cm thick
  • 25 gm butter melted
  • 2 Tbsp. dark rum
  • 2 x egg whites
  • 100 gm soft light brown sugar
  • 50 gm grnd almonds

Инструкции

  1. Drain canned pineapple and pat it dry with kitchen paper.
  2. Brush the pineapple on one side with half the butter.
  3. Place under a preheated warm grill for 4 min.
  4. Turn the pineapple brush with the remaining butter and grill for a further 34 min till the fruit is brown and bubbling.
  5. While the pineapple is cooking whisk the egg whites till they are stiff.
  6. Mix in half the sugar whisk again and mix in the remaining sugar and the grnd almonds. Sprinkle fruit with the rum.
  7. Divide the meringue mix between the pineapple rings rough up the top with a fork and grill for 2 min or possibly till the meringue is brown.
  8. Serve at once.
  9. Beforehand: Peel core and slice fresh pineapple and store it in a lidded box in the refrigerator.
  10. Variation: For a meringue topping with a hint of the Caribbean substitute 50g desiccated coconut for the grnd almonds and sprinkle a little extra coconut on top before grilling. It forms a deliciously crisp toastybrown crust which contrasts perfectly with the soft chewy meringue. Use malibu rum etc